Lodge & Tiki Bar & Cabana

The Food and Beverage team at Heritage Palms is staffed by friendly individuals who are ready to serve you with a personalized experience no matter where you choose to dine! All venues are cashless.  Members and transfer members must charge all goods and services to their house account.  No individual point of sale charges will be accepted.  Reciprocals, public or guests can pay by credit card  (Visa, MasterCard, or American Express) for golf and restaurant services.



The Lodge is a private 5,000 square foot Clubhouse available only to members and transfer members. It provides a grand-hall for member events and social activities. It houses a library, card room, art room, bocce courts and the famous poolside Tiki Bar & Grill. The resort swimming pool, waterfall and spa area is the main social watering hole.

Tiki Bar & Grill

The Tiki Bar & Grille is located poolside at the Lodge and is open daily for breakfast, lunch and dinner. It boasts its own full service bar and kitchen, offering an expanded bar and grille menu including healthy choice entrees. In season, live entertainment is featured every Friday night.


The Cabana is open daily to members and guests. This snack house is located by the Clubhouse pool and can easily serve pool users, golfers, tennis players and other guests. The Cabana offers delicious breakfast sandwiches, a light lunch menu, snacks, and beverages. 

Hours of Operation


Proper swim wear is required for all members, their families, and their guests when using the swimming pools and spas. Any individual, regardless of age, who lacks control of bodily functions, must use appropriate leak proof protection to access the pool.. Thong swimsuits and cut-offs are not considered appropriate swim wear. Members and guests using the pool or spa at the Lodge are to use the hallway entrances to the pool area when wearing swim wear. Swim attire is confined to the swimming pool areas and is not appropriate in the main room or game room at the Lodge, and is not permitted on the Golf Course or in the Clubhouse or Fitness Center.

If you’ve ever dined at any of our Food & Beverage outlets, chances are you’ve heard someone question the difference between the Service Fee and the option for added Gratuity. In an effort to help clarify the subject, the Club has provided answers to the most frequently asked questions below. 

“Does the server receive the Service Fee that is on my check?”
The answer is yes and no. Please read on and we’ll explain. There is an eighteen percent (18%) Service Fee added to each check at all at all Food & Beverage outlets. The 18% Service Fee does not go directly to your individual server in the traditional sense. The Club collects the service fee which is then used to supplement the staff’s hourly wage. HP service staff receives a higher hourly wage than the wait staff in your typical neighborhood stand-alone restaurant. This is because they spend a good deal of their working hours setting up and breaking down the dining room for our numerous functions and events. In addition, at a club such as Heritage Palms, tables’ turnover slower than a traditional restaurant and a server may spend an entire dining period servicing only two or three tables. As a result of our unique work conditions, and in order to be competitive in attracting and retaining the best possible staff members, this method of compensation has proven very beneficial to both the Club and its staff. 

“Should I add an additional Gratuity for good service?”
Yes, members are encouraged to leave an additional Gratuity for exceptional service. The enhanced wage alone is not enough to be competitive with the restaurants in the surrounding area but the combination of the enhanced base wage and additional Gratuities earned allow our staff to be on an even playing field in terms of compensation. 

“If a member writes in an ‘added gratuity’ on the receipt, does that money go to the server?”
The answer is “yes.” Records are kept and each server is given the additional gratuity amount in his or her paycheck. 

“If a member leaves an extra cash gratuity with their check, does that money go to the server?”
The answer is “yes.” Any additional cash gratuity given to an individual server, above the 18% service fee, goes directly to that server. 

“What about the tip jar at the lodge?”
The tip jar at the lodge is divided equally amongst the service staff that is working during the shift when the tips were collected. 

Please feel free to contact the Director of Food and Beverage anytime about this or other questions you may have about the Food and Beverage department. We are here to serve you and do our very best to meet all of your culinary needs. 

The Lodge:
7am. thru 10pm

Tiki Bar & Grill:
*Weather Permitting

Sunday through Thursday
Bar- 8am to 9pm
Kitchen- 8am to 7pm

Friday and Saturday
Bar - 8am to 10pm
Kitchen - 8am to 9pm

    Breakfast Served Daily 8:00am - 11:00am       


$2.25 Tacos
chicken, pork, beef

Open daily 7:30am- 2pm
* Weather permitting
Breakfast & Lunch Service Available


Larry German


Food & Beverage Director