|
ACF Meetings
American Culinary Federation
The Southwest Florida Chapter
|
|
Executive Chef, Chris Cassel: Founding President of the Southwest Florida Chapter of the American Culinary Federation, Member of The World Association of Chefs, CMAA Everglades Region Member.
|
| May 2010 Meetings & Newsletters |
| Dear Chefs, Food service Professionals and Friends, I hope this Month's Chef's Gazette finds you well, Once again I do look foreword to seeing some of my old friends and I cant wait to meet some new ones at this months Chapter Meeting. A special thanks to Chef Kris Bailey of the Edison Country Club for hosting our meeting as well as Grand Western for providing the education and the butcher. It will be held on Monday Night 5/17/2010 6:00 PM at : The Edison Restaurant & Bar 3583 McGregor Blvd • Fort Myers, FL 33901 239.936.9348 • fax 239.936.8610 |
Click Here for the December 2009 Newsletter.
Click Here 2009 ACF Southwest Florida Chapter Chef of The year!
Link to the News-Press Article |
| Click Here for the December 13th Food Drive Information for the Pink Shell |
|
Click Here for information on the ACF Party of the year at the Pink Shell Resort on Fort Myers Beach on Sunday December 13, 2009
|
|
November 2009 Meetings
|
| Click Here for the ACF meeting Summary from 11/16/09 |
| Click Here for the ACF meeting photos |
| Click Here for the ACF meeting on Monday November 16, 2009 at the Bay Club At the Colony |
|
October 2009 Meetings
|
Click Here to view the 2009 ACFCC VENDOR SHOWCASE information from 11/26/09
|
| Click Here for October Meeting News |
| Click Here to view "Grill The Chef" article in the News-Press |
|
September 2009 Meetings
|
|
September 2009 Meeting Notice September update notice
Click Here for the ACF Meeting Summary from September meeting. Click Here for ACF pictorial.
Click Here to view the News-Press article on the ACF Chapter on 09/30/09
Click Here to view the Letter to Chef Chris Cassel from the US Senate.
Click Here to view the ACF Invitational for the October Meeting Graciously hosted by Executive Chef David "The Panda" Jones of Edison State College on Monday, October 19, 2009 at 6 P.M
|
|
|